Saturday, May 28, 2016

Recipe: Seed and Oat Cakes

Flax flowers from Ranchita Vida's Flickr collection
Back in February, the San Francisco Chronicle's Food+Home section had a feature article about using seeds in the kitchen. Written by Amanda Gold, the article recommends looking at seeds as a healthy and tasty addition to your diet, in savory and sweet applications.

Always looking for healthy, homemade snacks, one of the recipes caught my attention:  multi-seed cakes made from a blend of seeds mixed with oats, honey and oil, then baked into clusters.  I had all of the ingredients in my pantry so I gave the recipe a try.  The mixture didn't stick together — it was like trying to form cookies using damp granola — so I was apprehensive.  Will these hold together?  But almost miraculously, something happened during baking and cooling that turned the loose blobs into self-supporting cookie-like objects. (What exactly is happening to hold everything together? There is no egg, no water, nothing binder-like.) 

Since making the recipe a few times, I've learned that it's essential to let the cakes fully cool on the baking sheet before trying to remove them — they firm up as they cool, turning from mush to crispy cakes. 
Sunflower by Anselmus de Boodt
I imagined that I could simply production by spooning the mix into a muffin tin. Production was certainly simpler, but the results were poor:  the bottom burned and/or stuck, while the top didn't brown properly because there was too little heat circulation to the top of the cakes.  (I haven't tried a silicone muffin container yet, which might eliminate the sticking problem, but might not improve the tops.)

The seed and oat cakes are becoming one of my favorite snack foods.  They are healthy, delicious (crunchy, toasty, just a little bit sweet), almost of the ingredients can be bought in bulk (thus reducing packaging waste), and are proving to be highly adaptable. The last time I made them I was short on some of the seeds, so I swapped in peanuts and finely shredded coconut with great results. Now I'm adding a few tablespoons of coconut to each batch.

I like to use a scale when baking, so my key contribution to the recipe's evolution 'in the wild' is to add weights for each ingredient so that making the mixture can be a "pour and tare" operation.

Recipe:  Seed and Oat Cakes
Adapted from San Francisco Chronicle's Seed and Oat Cluster recipe (which uses the Super Seed Raw Blend)

50 g shelled pumpkin seeds / pepitas (4.5 T)
60 g sunflower seeds (4.5 T)
20 g chia seeds (2 T)
25 g flax seeds (2.5 T)
25 g sesame seeds (2.5 T)
100 g rolled oats (1 cup)
1/2 t kosher salt (2 g / 2.5 mL)
25 g oil
84 g honey
Optional: 3/4 cup dried fruit (175 mL)

Preheat oven to 350 F (175 C).  Prepare a baking sheet with a non-stick liner like Silpat or parchment paper.

Stir the seeds, oats, salt, honey and oil together (plus dried fruit), being sure to fully coat oats with the oil and honey.  Spoon onto the lined baking sheet, about 2 tablespoons each. Push loose seeds and oats into the blobs, then press lightly to hold together.  Bake 15-20 minutes.  Cool completely before removing from baking sheet.

Image credits

Random link from the archive: Choc-ing the Rubicon

Sunday, May 15, 2016

Three More Old Postcards of San Francisco: the Golden Gate, Fort Point and Sutro Baths

This post has a few more old San Francisco images from the New York Public Library Digital Collections. The first two of postcards were taken before the addition of a major landmark, and the last was taken before the destruction of a major landmark.

Before the Bridge
The first photo is an undated postcard from the early 20th century, the pre-bridge Golden Gate glows at sunset. Unfortunately, the image is not terribly distinctive and to be honest, it doesn't jump out to me as the Golden Gate — it could be any stretch of coastline.  Even Ansel Adams' famous photo doesn't shout "Golden Gate!" I think that's the power of the bridge — it became such a critical part of the landscape that it's hard to think of the setting without it.   (The Golden Gate wasn't named for the gold fields that lay to the east of San Francisco, but after the "Golden Horn" in Turkey. For the full answer, see my earlier post called How the Golden Gate Got Its Name).

Golden Gate before the bridge
Postcard showing the Golden Gate, early 20th century (NYPL Digital Collections)

The next photo, marked "Copyright 1904", is a view of Fort Point with Marin County in the background (today part of the Marin Headlands section of the Golden Gate National Recreation Area).  These days, the Golden Gate Bridge towers over the fort, giving Fort Point a unique vista of the bridge (it might be the only piece of land where the public can be somewhat underneath the bridge).

Postcard of Fort Point, San Francisco
Postcard of Fort Point and the Golden Gate, early 20th century (NYPL Digital Collections)

Inside Fort Point underneath the Golden Gate Bridge

Sutro's Baths: A Long-Gone Swimming and Amusement Palace
The next image shows Sutro Baths, a massive entertainment complex located on the western edge of San Francisco (roughly at the end of Geary Blvd).  In the early 20th century, the Sutro Baths were one of San Francisco's top attractions, with several huge public swimming pools (somewhat like the "plunge" to which Buster Keaton brings a date in The Cameraman) and museums of curiosities and wonders. As time went on, popular tastes changed and expenses far outran revenues (it took a lot of energy to heat the frigid Pacific Ocean to a tolerable temperature), leading to its closure.  During demolition in the 1960s a massive fire destroyed what remained.  Today the site is a modern-day ruins that is open for exploration as part of the Golden Gate National Recreation Area (and also serves as a starting point for a trail along San Francisco's northwestern coast). In recent years the most exciting event at the ruins was the appearance of a river otter ("Sutro Sam") in the ponds. 

Detail of a postcard of Sutro Baths (NYPL Digital Collections)

Plenty of history about the baths has been written or filmed, like a page at the National Park Service, the film Sutro's: The Palace at Lands End (highly recommended), and several books (e.g., Sutro's Glass Palace and Lost San Francisco).

Ruins of Sutro Baths, 2012 (from Flickr user jtu, CC-2.0)

Advertisement for Sutro Baths and Museum,1923 (California Historical Society)

Image Credits

Random link from the archive: Learning to control my temper: making dipped chocolates, part 2

Sunday, May 08, 2016

When "Emergency" Filmed in San Francisco

As a child, I sometimes watched the TV series "Emergency", which ran from 1972 to 1979. Even though it featured crises and injuries that could easily happen to me or my friends or family, the show must have had some kind of attraction. Perhaps it was all of the heavy equipment or the explosions.

With the launch of Cozi TV and other channels that specialize in vintage television, "Emergency" has new life. While channel surfing one day, I happened upon an episode where the two main characters — paramedics John Gage and Roy DeSoto — pay a visit to San Francisco to see how the local firefighters and paramedics operate (the "Emergency" team was based in Los Angeles, the paramedics' base seems to be around Marina del Rey, the fictional "Ramparts Hospital" appears in aerial shots but I don't know Los Angeles well enough to place it). At the time I surfed to the Cozi TV channel, the emergency was a major fire on Pier 5 along the Embarcadero, just north of the Ferry Building.

Now I needed to watch the whole thing. Streaming services don't have it, so I resorted to buying it on DVD in a package called "The Final Rescues." It turns out that the San Francisco fire episode was part of a batch of made-for-TV movies after the series ended, not regular episodes, and that might explain why they don't appear in steaming collections.

In "What's a Nice Girl Like You Doing...?", Gage and DeSoto ride along with local crews, observing or helping with rescues and injuries, like a worker on the Golden Gate Bridge who is injured above Fort Point when he falls (and is fortunately wearing a safety harness), or a visiting businessman who has a heart attack in a club with exotic dancers.

The episodes are highly unsatisfying: forced backstories (if you are dating one of the firefighters or paramedics, you will be caught up in a disaster); ignoring huge pieces of the story (e.g., letting the death of a governor in a plane crash happen without any reaction by local officials or the press in "Survival on Charter 220"); plodding and unexciting direction of the rescues and fires (somehow fighting a fire becomes dull); a lot of talk around policy and the law, e.g., the medical duties of paramedics, some of which is valuable, like the exploration of gender roles in this episode (one of the plot lines revolves around whether women should be paramedics, or if it is too dangerous. In the end, the women all perform superbly, putting to rest most concerns). Whatever the faults, though, you can't deny that at times the show really brought the boom.

Big Booms on Pier 5
In this episode, like in many other episodes, poor housekeeping led to disaster. As a decommissioned old ship is being disassembled with cutting torches, loose sparks ignite a pile of oily rags below deck. The flames spread to nearby flammable liquids and soon it's a full-blown conflagration. Unfortunately for the fire crews and those in the area, the pier was storing dozens of drums of flammable liquids and other hazardous chemicals ("enough to level half of San Francisco," says one character).

The filmmakers did not hold back, setting sizeable fires on Pier 5 that created fireballs and turbulent plumes of black smoke. First, a shot from the air or a nearby building:

Here's one of the explosions after the fire spread from the ship to the pier:

Next is a long shot of the fire — note the now-gone two-level Embarcadero Freeway between the City and the waterfront (For contrast, two pictures of post-freeway Embarcadero from Flickr: day and night). In the lower right you'll find the northern edge of the Ferry Building.

Some of the shots capture the disaster along with scenic views of San Francisco, like the next photo, which I annotated. In the background you'll see the Ferry Building, One Market, a Hyatt hotel (the setting of key scenes in Mel Brooks' High Anxiety; it also has spectacular Christmas lights in the atrium). There is also a 55 gallon drum flying into the air — I don't know if that was intentional or accidental (there are several flying barrels during the fire sequence). Other shots have Treasure Island in the background (sometimes with a commuter ferry sailing by).

Emergency's Producers Vs. Clean Air
When I first saw the show on TV, I wondered if the local newspapers had any coverage of the filming. So I went digging in the newspaper archives at the San Francisco Public Library. After a painful search through bound indices made of paper (gasp!), I found an article in the San Francisco Chronicle from Saturday, March 11, 1978, page 8. This short piece, "An 'Emergency' on the Wharf" notes that the production company was cited for violating local air pollution rules. "It's an illegal burn, no question about it," said a spokesperson from the Bay Area Air Pollution Control District, noting that open burning is only allowed for a limited set of agricultural purposes. "Nothing in our regulations say you can burn to add reality to a TV show."  (A still unanswered question: did the filming make it into Herb Caen's column?)

Was the fine worth it? Could the Emergency team have effectively created high drama on the San Francisco waterfront without lighting huge (controlled) fires? I think the answer is yes: sticking with piers and ships, a structural collapse on a ship that trapped a few people in the hold could have been a dramatic situation that required calling out a variety of rescue crews without major fires.

Big Booms in Compton
In the second movie in the Final Rescues collection ("Survival on Charter 220") a small private airplane clips the wing of a passenger jet, causing both to crash in Los Angeles. The pilot of the small plane and his passenger/lover/business partner had been fighting about money and infidelity during the flight, leading to a loss of concentration and thus a failure to see the charter jet. I think they even turned off the plane's radio so their fight wouldn't be interrupted by air traffic control. A bad idea.

The jet crashes into a residential area in what looks like central Los Angeles. And as I said before, the Emergency team knew how to bring the boom:  huge explosions from buildings and aircraft wreckage.  Naturally, Gage and DeSoto are on call in the neighborhood when the plane crashes and are temporarily trapped inside an apartment.

Although the setting is generic medium- to low-density housing that covers much of central Los Angeles, in some shots there is a landmark in the background: a tall white building. I didn't recognize it, and there are probably a dozen similar buildings in the Los Angeles area, but thanks to an internet coincidence, I learned its identity.

In March 2016, the KCRW Good Food blog had a post about a trio of women who are training for the Hollywood Half Marathon by designing training runs around the metropolis. Their runs have two key benefits:  varied scenery and a prominent restaurant destination. One of the runs was in Compton, with the food goal being Bludso's BBQ. Along the way, they stopped at a Martin Luther King, Jr. Memorial in Compton. A photo of their visit shows a tall white building in the background — the building in the Emergency episode. It's Compton City Hall (E. Compton Blvd near S. Willowbrook Ave.) and since the fire was on the opposite side of train tracks, I am guessing that the fire scenes were shot in a location that currently hosts a shopping center. This guess is confirmed by footage at 58:43, where a street sign makes it into a shot: LAUREL and LOWBROOK. The left side of the LOWBROOK sign is covered with black tape, probably covering up WIL.

Perhaps the fires were used to simultaneously earn some money for Compton, destroy buildings to make way for the shopping center, and provide live-fire training for local fire crews. Someday I might go digging into the Los Angeles newspaper archives to see if there was any coverage.  Perhaps the film crew was cited by the local air quality district like they were in San Francisco. Or, perhaps, the air quality district in Los Angeles issues permits for television- and film-related open burning.

Here are a few screenshots from the episode (starting at around 57 minutes).  The last one shows  Compton City Hall with the railroad crossing in the foreground.

Image Credits
The first four images are from Emergency's "What's a Nice Girl Like You Doing...?", air date June 26, 1979 (IMDB page). The last four images are from Emergency's "Survival on Charter 220", air date 25 March 1978 (IMDB page).

Random link from the archive: Recipe: Rice and Vegetables in Achiote Broth

Sunday, May 01, 2016

Mmmmm...Rye Bread Ice Cream, or Solving the Mystery of "Ice Cream, Bisque of Black Bread"

Sometimes I see something so mysterious and compelling — like "Ice cream, bisque of black bread, a la Delmonico" — that I need to track down its story. Most of the time, I lose interest or have no hope of finding the answer, but sometimes lightning strikes and I find the answer.

One of these lightning strikes happened recently with the bisque of black bread. This mysterious item was on the menu of the infamous whale meat luncheon at the American Museum of Natural History in 1918.  When I first saw the menu item, I wondered "What the heck is a bisque of black bread? That sounds bizarre."  But as I think about it more, I recall bread and chocolate, bread pudding, the use of rye flour in sweet pastries in Kim Boyce's Good to the Grain, so perhaps it isn't such a bizarre idea.

My initial internet searches came up empty. Soon, though, my luck changed, thanks to some old "old media." I was sorting through my collection of old Saveur magazines (preparing to give most of them away) and one of the covers announced "Dinners from Old New York." As luck would have it, the article — "Grand Cuisine" by Richard Horwich  — was all about the long-gone New York restaurant called Delmonico's.  Delmonico's, as in the a la Delmonico part of the bisque of black bread menu item.

In his article, Horwich mentions a famous cookbook written around the end of the 19th century by a long-time Delmonico's chef named Charles Ranhofer. This book — The Epicurean — has been digitized by Google Books and the full text is available at Hathi Trust. After a lot of clicking and waiting for pages to load, I found the recipe on page 987! It is called Pumpernickel Rye Bread Ice Cream and mysteriously grouped with cinnamon and ginger ice cream.  Here's is a scan of the page (the plain text of the recipe is in the reference section):

Cinnamon, ginger or pumpernickel ice cream from the Epicurean by Charles Ranhofer

I am guessing that they renamed the dish on the whale meat menu to align with the food conservation message, i.e., to contrast it with the white bread that was discouraged during the war.

The ice cream appears to be straightforward: rye bread in an unflavored ice cream base. Although it sounds a little odd to me, it must have been a flavor favored by the diners of the day because Delmonico's had a reputation as a palace of fine dining. I was curious to see if perhaps this flavor was popular in Delmonico's era, and so I searched the New York Public Library's menu collection for a little while.A ll I found was a rye bread ice cream" on a 1900 menu for Edward F. Lang's Ladies' and Gent's Lunch Room and Restaurant (139 Eighth Street bet. Broadway and 4th Ave., New York).

Have you ever seen a rye bread-flavored ice cream in a cookbook or ice cream shop? I have never seen such a flavor; the closest I have seen is a reference to burnt toast flavored ice cream from the brilliant team behind San Francisco's Bar Tartine in a Saveur 100 issue.  If I ever see it offered, I will certainly try it, even though there's a good chance I won't like it — caraway seeds are one of my few absolute disliked flavors. But with a caraway-free dark bread like the Finnish Rye that I wrote about a while ago, perhaps it could work.

More on Delmonico's and Ranhofer
Delmonico's restaurant occupied at several different buildings during its long run in Manhattan, moving to find better spaces or to follow the money. The restaurant's peak was the mid- to late-19th century, when it was a favorite of the elite: mayors, titans of industry, theatrical stars, writers and other notables like Samuel Morse and Charles Dickens (here is the menu for his dinner). Finally located at Fifth Avenue and 44th Street, it closed in 1923, a victim of changing tastes and prohibition.

Cover page of the Epicurean by Charles RanhoferRanhofer's book is monumental: over 1,000 pages, more than 3,000 recipes, and at least 500 menus that cover nearly every combination of meals, number of people and time of year (for example, a supper in May, a luncheon in January, an August garden picnic for 100 people, a sideboard for 800 persons at a wedding). Ranhofer was quite attentive to the seasons, offering tables showing when vegetables, fruits, meat and fish were in season, and when they were hothouse-grown or imported from Europe.

Not everyone was a fan of Ranhofer's work. In A History of Old New York Life and the House of the Delmonicos, by Leopold Rimmer (1898), Mr. Rimmer wrote:

The only mistake that ever was made against the interest of the Delmonicos' business was Mr. Charles Rauhafer's cook book, which gave away all secrets of the house, and every Tom, Dick and Harry, who calls himself a chief cook, and had learned his trade in Delmonico's kitchen, can cook and make up the finest dinners on record, with that book, which tells him everything he don't know. There is hardly one hotel in New York to-day whose chef did not learn his cooking at Delmonico's, every one of them. The book gave all the secrets to the world —the market, what is in season, where to get it, and what is the correct thing to eat every day, and all the year around. 

The Epicurean: A Complete Treatise Of Analytical And Practical Studies On The Culinary Art, by Charles Ranhofer, full text available at Hathi Trust, Hotel Monthly Press (Chicago), 1920. Public domain.

The recipe in plain text:
Pumpernickel Rye Bread. — Grate half a pound of rye bread and pass it through a coarse sieve or colander; pour into a vessel and throw over a pint of thirty-degree syrup. Break twelve egg-yolks in a tin basin. add eight ounces of sugar, mix well with a pint of boiling milk; cook this on a slow fire without boiling, remove and when cold strain through a sieve, freeze, adding the rye bread when nearly frozen and two quarts of whipped cream (No. 50)
Additional books by a former chef at Delmonico's:  The table: how to buy food, how to cook it, and how to serve it, by Alessandro Filippini (full text at Hathi Trust);   The Delmonico cook book : how to buy food, how to cook it, and how to serve it, by Alessandro Filippini (full text at Hathi Trust).

Image Credits
Bread + ice cream image made by the author using a bread image from the Internet Book Archive, page 195 of The pride of the household; the bakers' complete management (1900), and a detail of an ice cream advertisement from The National Archives UK, The Sydney Mail, March 23, 1932, CO 1069-607-41 (part of a great photo album about the opening of the Sydney Harbor Bridge).  The Epicurean illustration is from the full text version at Hathi Trust.
The ice cream image is a detail of an advertisement for Peters Ice Cream. If you look at the full page, you'll see text to the right that reads

The Health Food of a Nation
Manufactured almost entirely from the Primary Products of AUSTRALIA

Ice cream as the nation's health food, and an ad boasting about Australian content has a company name of American Delicacy...

Random link from the archive: Ancient Folktales above a Los Angeles Street

Sunday, April 24, 2016

Pre-Earthquake and Fire San Francisco in Early 20th Century Postcards

San Francisco is a great postcard city:  dramatic views of the Bay and hills, the Golden Gate, old and new buildings. And so it's not surprising to find a bunch of San Francisco images in a collection of early 20th century postcards. This particular postcard collection was produced by the Detroit Publishing Co. and are housed in the amazing Digital Collections at the New York Public Library. In this post, I'll share three postcards of pre-1906 San Francisco.

Pre-Earthquake and Fire San Francisco
The first postcard is a view of San Francisco from the Fairmont on Nob Hill from 1905, looking towards Yerba Buena Island (note the Ferry Building in the background on the right). I am guessing that the wide street on the right is California Street.  Nearly ready to open, the Fairmont was heavily damaged by the fire, and architect Julia Morgan oversaw the restoration, which was completed in 1907. Most of what is shown on the postcard was destroyed by the earthquake and fire.

Postcard of SF Bay from the Fairmont from NYPL Digital Collections
San Francisco Bay from the Fairmont, NYPL Digital Collections

The next postcard shows San Francisco's City Hall. Amazingly, "April 19, 1905" is written on the card, a date that is just 364 days before the 1906 earthquake of April 18, 1906. City Hall was destroyed by the earthquake and fire (more on this below). 

Postcard of SF City Hall, pre-1906, from NYPL Digital Collections
San Francisco's City Hall, 1905, NYPL Digital Collections

The final city view is a street scene from Market Street near Kearney. The title is "Lotta Fountain and Palace Hotel." Lotta Fountain is the golden object in the foreground, a gift from Lotta Crabtree and dedicated in 1875. After the earthquake and fire, it served as a meeting point for survivors.  The Palace Hotel is the large building behind the fountain. It was under construction at the time of the earthquake and was destroyed in the post-earthquake fire. In the years after the earthquake, the hotel was rebuilt and is currently one of Market Street's grand old hotels (with a spectacular garden courtyard restaurant and interesting historical displays in the lobby areas).

Postcard of Lotta Fountain and the Palace Hotel (pre-1906)
Lotta Fountain and the Palace Hotel, pre-1096, NYPL Digital Collections

Post-Earthquake and Fire San Francisco
The fire burned for several days and destroyed much of the area around Market Street, as the map below shows.  Civic Center, Nob Hill, the Tenderloin, the Financial District, South of Market (what did they call it in 1906?) were all gutted by the out of control fires. 

Map of burned areas in San Francisco from Aitken and Hilton
Map of burned areas after 1906 earthquake, from A History of the Earthquake and Fire in San Francisco by Aitken and Hilton
City Hall was one of the casualties:
At the City Hall hundreds of tons of brickwork had crashed to earth ; in a moment the once imposing building had been stripped of all its pretense and its seeming strength. Half the building was in ruins. The great bronze dome, three hundred and thirty-five feet in height, rose airily out of the huge piles of brick that had been its walls and columns, its frame seeming strangely slight in the absence of the brick work which had surrounded it and lay in monumental ruin below. A group of massive columns, with their gigantic cornice, crashing into an apartment house across Larkin street, brought down its whole front wall. (p. 24, A History of the Earthquake and Fire in San Francisco by Aitken and Hilton)

After the cataclysm was over, City Hall was but a shell of its former glory:

San Francisco City Hall after 1906 earthquake and fire
City Hall After the Earthquake, from A History of the Earthquake and Fire in San Francisco by Aitken and Hilton
City Hall was rebuilt, of course, with completion in 1915, and is now one of the gems of San Francisco (and often thematically lit to commemorate notable events, most recently blue and gold for the Golden State Warriors and purple for Prince). The 2008 photo below is one view of its current appearance.

San Francisco City Hall and Slow Food Victory Gardens, 2008
City Hall, 2008 with the Slow Food Victory Gardens in the foreground. From the author's Flickr Collection.

Image Credits
Postcard images from The Miriam and Ira D. Wallach Division of Art, Prints and Photographs: Photography Collection, The New York Public Library. The New York Public Library Digital Collections. 1898 - 1931.  Links to the image pages at the NYPL:
Map of San Francisco fire and photo of damaged City Hall from A History of the Earthquake and Fire in San Francisco; an Account of the Disaster of April 18, 1906 and Its Immediate Results, by Aitken, Frank W; Hilton, Edward, The E. Hilton Co. (San Francisco), 1906. Public domain. Full text available at

Random link from the archive: Celebrating Election Day and Inauguration Day

Sunday, April 10, 2016

Twenty percent of your adult life pursuing whales: voyage lengths during Golden Age of Whaling

Boston Harbor, Sunset, Fitz Henry Lane
The Golden Age of Whaling attracts my interest because it was such a dramatic and absurd undertaking.  During its peak years, the industry had a few hundred sailing ships searching vast areas of open ocean for the earth's largest living creatures so they could kill them and process their carcasses at sea to obtain valuable oil or baleen. After a voyage that could last several years, the ship would finally return to port with a hold full of products to be used in homes and industry.  To be sure, today's supply chain for gasoline or diesel fuel is also pretty dramatic and absurd, requiring far flung enterprises that explore for oil, transport it to refineries, extract the desired fuels, and so forth. A whaling agent from 1850 might call that absurd. But I think what is so different about whaling is its personal scale. Nearly all operations were people-powered, catching the whale, harvesting the blubber, operating the ship, to name a few.

Longer and Longer Voyages
As demand for whale products increased and the stocks in the Atlantic Ocean were depleted, whalers began to sail farther and farther from their home port, requiring more significant time commitments from the crew.  For American ships, the vast majority sailed from New England, and so if they were whaling in the Pacific or Indian Ocean, they sailed south to the Cape of Good Hope, took a right turn, then sailed up to the whaling grounds.  With this part of the voyage taking many months, it didn't make sense to hunt for a few months and turn around. Even a hugely successful first few months would often result in the ship dropping its cargo at the nearest port for pickup by a cargo specialist.   And so, as the Golden years wore on, competition increased, and whales became scarcer, voyages became longer and longer.

Cross section of a whaleship (explanation on this page at Hathi Trust)

The chart below shows the average voyage length for vessels leaving from New Bedford, MA for three different whaling grounds and two categories of sailing vessels (the main difference between ship and bark is how the sails are rigged*).  Naturally, for a New England-based ship, the Atlantic voyages were the shortest and did not see much of an increase during the century until its end. The expansion into the far away Pacific and Indian Ocean grounds, however, led to a major lengthening of voyages, with averages passing three years and in the latter decades nearing a four year duration — years of days that alternated between boredom and incredibly intense and dangerous work, years out of communication with loved ones (there were letter drops at ports and ships sometimes brought letters, but that was hardly reliable or speedy), years stuck with the same crew and in cramped quarters.          

To put a three or four year voyage in some context, consider what that would have meant in the mid-19th century.  At that time, the life expectancy for a white male at age 20 was about 40-44 years (estimate from Hacker), so a 4 year voyage that starting at age 20 would constitute about one-fifth of the man's remaining life.  To bring this to today, for a 20 year old with a 70 year life expectancy, a voyage lasting one-fifth of his remaining life would be roughly 10 years.

A Wider and Wider Hunting Range
As demand for whale products increased, whaling ships expanded their hunting range. An amazing research project analyzed historical whaling logs from American whaleships to identify where ships sailed, where they spotted whales and what kinds of whales they saw. The authors used three sources of data which they claim account for about 10% of American whaling voyages between 1780 and 1920. The data were then plotted on maps to provide an estimate of the historical range of whale populations. (Smith et al., 2012)

Two maps from the article give a sense of the evolution of whaling between 1780 and 1849**.  The first figure (A) shows the early days of industrial whaling (1780-1824). Light blue markings represent days in the logbooks with no whale sightings.  Violet marks are locations of home ports and frequently used supply ports. The other colors each represent a different type of whale (the most prominent are blue for sperm whales and red for right whales).   There is a right whale hot spot off the coast of South America (red) and some sperm whale activity in the Pacific (blue), but ships have not spent much time in the Pacific or Indian Oceans.  Note the loop in the mid-Atlantic Ocean between eastern North America and western Africa, which corresponds to the prevailing current and winds, something that was quite important in the age of sail.

Daily locations and whale sightings, 1780–1824. Extracted from Figure 16 in Smith et al., PLoS ONE

The second figure (B) covers 1825 through 1849, the years of major increases in the industry's output (in terms of dollars, the peak was 1851-1855, as one of my old posts shows). This increase was the result of technological improvements and longer voyages that allowed ships to span the oceans from continent to continent and around the southern rim of the planet.  By the middle of the 19th century, whaleships had explored the vast oceans, identifying the best hunting grounds, as the blue and red bands in the figure illustrate. 

Daily locations and whale sightings, 1825-1849. Extracted from Figure 16 in Smith et al., PLoS ONE

* Chapter 7 of In Pursuit has some details about how the differences between a ship and a bark impacted whaling operations:
One change (it is not clear whether it should be called a design or a rigging change) affected the whaling fleet far more than it did the merchant marine. That technical breakthrough was the innovation of the bark -- square rigged on the fore- and mainmasts and fore-and-aft rigged on the mizzenmast...
      First, it could move nimbly among the ice floes of the Arctic, and escape when the ocean froze at the end of the hunting season. (Twice the Arctic fleet was caught and crushed because the ocean froze so rapidly.) Second, the bark was more easily handled by the few men left aboard when the whaleboats were manned and most of the crew had joined the hunt. Since the mizzen was normally already raised, the shipkeepers did not have to raise it while the hunt was on. Third, and least important, the rig structure gave more clearance for the operation of the two boats near the stern.
Wikipedia has additional details, of course (ship and bark/barque/barc)

** The datasets could make an amazing animation to show the evolution of whaling over the studied period.  An interactive 3-D chart would also be interesting since there are many zones with many overlapping points that obscure the density of whale sightings. 

Davis, Lance E., Gallman, Robert E., and Gleiter, Karin. In Pursuit of Leviathan: Technology, Institutions, Productivity and Profits in American Whaling, 1816-1906. National Bureau of Economic Research. Published in January 1997 by University of Chicago Press. Full text available at NBER.

Hacker, J. David, Hist Methods author manuscript on PubMed Central; available in PMC 2011 Apr 1. Published in final edited form as: Hist Methods. 2010 Apr; 43(2): 45–79. doi: 10.1080/01615441003720449

Smith, T.D., Reeves, R.R., Josephson, E.A., Lund, J.N. (2012) Spatial and Seasonal Distribution of American Whaling and Whales in the Age of Sail. PLoS ONE 7(4): e34905. doi: 10.1371/journal.pone.0034905 (open access article)

Image Credits
First image:  Fitz Henry Lane, Boston Harbor, Sunset, 1850-1855. Downloaded from the Los Angeles County Museum of Art (LACMA) Image Library, part of the public domain collection (higher resolution is available at LACMA).  I don’t know what kinds of ships these are, but whatever the case, the painting is beautiful, a great example of luminism.

Second image: Cross section of whaleship Alice Knowles, plate 189 in History and Methods of the Fisheries: Section V, The Fisheries and Fishery Industries of the United States, George Brown Goode and a staff of associates, United States Commission of Fish and Fisheries, Government Printing Office (Washington, D.C.), 1884-1887. Public domain. Full text at Hathi Trust and Google Books.

Maps are from  Smith et al., an open-access article covered by a Creative Commons Attribution License

Random link from the archive: Komala's Vegetarian, Singapore

Saturday, April 02, 2016

A Vintage Postcard of UC Berkeley Shows Long Lost Buildings

I find it easy to get lost in the New York Public Library's Digital Collections, which contain hundreds of thousands of images and a massive collection of menus. One recent morning I was looking for something and stumbled into a large 'box' of early 20th century postcards from the Detroit Publishing Company. While browsing through the images I ran across a postcard of the UC Berkeley campus with a view that few (if any) living persons have seen — most of the buildings on the postcard were torn down many decades ago.

A scan of the postcard is below. The card is undated but has a "Copyright, 1901" statement at the bottom which gives a reasonable upper bound for its date.  The view is quite uncrowded, with just a few buildings and plenty of open space. When I first looked at the postcard, I guessed that the building in the center-right of the composition was South Hall (built in 1873), which is the oldest building on campus.  The identifications of the other buildings were a mystery to me.  My South Hall guess turns out to probably be wrong, as I'll explain below.

University of California, Berkeley postcard from NYPL
University of California, Berkeley postcard from NYPL Digital Collections (click to enlarge)
The next picture is the postcard with the white space removed to allow for more detail (unfortunately, my competence with the Blogger platform does not include sizing or inserting pictures so that they properly fill the width of my blog, so you might need to click to get a column-filling size). 

Detail of University of California, Berkeley postcard from NYPL
Detail of postcard (click to enlarge)

The building identifications are in an on-line exhibit from the University Library, where there is a black and white photo that has a remarkably similar view — it might have even been the source material for Detroit Publishing Company's postcard. Unfortunately, the citation in the catalog is not terribly descriptive, nor does it have a date, and I haven't had a chance to do further research: The Bancroft Library, UARC picture 300:18. (Some questions arise: Who took the photo? Did Detroit 'borrow' or buy the image from another photographer and then hand color it for printing?)

The exhibit says that the view is from the Conservatory (built 1891, now gone) across the Botanical Garden (moved far up the hill a while ago), to North Hall (erected 1873, now gone) and the Philosophy Building (erected 1898, now gone).  In the distance are the Mechanical Arts building (called Mining or Civil Engineering on some old maps, erected 1879, now gone) and the Chemistry Building (erected 1891, now gone).  Although not noted in the exhibit's description, I am guessing that a little bit of Bacon Library (1878) is showing on the left side of North Hall.  I've added these identifications to the next picture. 

Annotated University of California, Berkeley postcard from NYPL
Postcard with guesses for building identifications

Historic Campus Maps
While I was hunting for clues to the buildings' identifications — but before I ran across the library's history exhibit — I found some great old maps in the Earth Sciences & Map Library. The subject "University of California, Berkeley -- Maps" led me to maps from 1901, 1908 and 1911 that could be viewed on-line and downloaded. The map from 1911 was most useful because the facing page describes each of the buildings, including their completion date and cost (remember to account for inflation when thinking about the construction costs!  The Bureau of Labor Statistics has an easy to use inflation calculator that goes back to 1913).

The oldest map I downloaded is the "Map of University Tract, Student's Cooperative Society" from 1901 (catalog record in Oskicat, interactive map viewer). The campus has just a few buildings, but quite a few eucalyptus groves (the bulk of the eucalyptus trees in the East Bay hills were planted a few years later by commercial logging interests between 1910 and 1914, as an earlier post explains). Interestingly, the northern branch of Shattuck Avenue between Center Street and University Avenue is called Stanford Place on the map.  Given the rivalry between the two universities, it's not surprising that Stanford Place was eliminated (the actual reason is probably more boring and related to the removal of railroad tracks from downtown Berkeley).

Detail of 1901 map of UC Berkeley from the Earth Sciences & Map Library
Detail of 1901 map of UC Berkeley

A map from 1908 (catalog record in Oskicat, interactive map viewer) shows the campus core filling out (detail below).  The Greek Theatre, Hearst Memorial Mining Building, California Hall and the New University Library are now part of the campus. 

Detail of 1908 map of UC Berkeley from the Earth Sciences & Map Library
Detail of 1908 map of UC Berkeley

The third map is "Map of the University of California, Berkeley" from 1911 (catalog record in Oskicat, interactive map viewer).  This one has an important addition to the University landscape:  Sather Gate. Notice that Telegraph Avenue continues all the way to Sather Gate, the street marked College Avenue is now Piedmont Avenue, several roads around campus are marked as streetcar routes (Bancroft Avenue on the south, also Dana and Allston (not shown)), and there is a "Stable Yard" near Bancroft and Telegraph.  As noted above, the full version of this map has a facing page with short descriptions of each building, including cost and completion date.

Detail of 1911 map of UC Berkeley from the Earth Sciences & Map Library
Detail of 1911 map of UC Berkeley

To compare with today's campus (until the next groundbreaking makes them obsolete...) visit the UC Berkeley web page of current maps or download one in PDF format.  The center of campus is much more crowded with buildings, but thanks to the underground library stacks there is still a large open space near the main library and the severe limitations on automobile traffic makes the campus a pedestrian friendly place.

Image Credits
Postcard from The Miriam and Ira D. Wallach Division of Art, Prints and Photographs: Photography Collection, The New York Public Library. "University of California, Berkeley, Calif." The New York Public Library Digital Collections. 1898 - 1931. Link. No known copyright restrictions.

Maps from the Earth Sciences & Map Library, University of California, Berkeley.  Links to catalog records and on-line viewer are above.

Additional Resources
The library's exhibit also includes a panoramic view of Berkeley also from the Detroit Publishing Company from about the same time — another potential "before and after" project.

The University has a multitude of history resources, like campus planning documents and a guide to finding information about the UC Berkeley campus, including individual buildings, features, landscapes, artworks, and plans.

Random link from the archive: Celebrating the Golden Gate Bridge's 75th at Fort Point